sourdough bread


What is sourdough? How do you make it, how do you maintain it and how do you start baking bread? We go through all stages of baking with sourdough. Controlling the fermentation process is discussed extensively. During this workshop, you will learn to bake three "basic loaves".

This workshop is intended for home bakers who have never made bread or only yeast bread and / or who do not manage to ferment with sourdough.

What do you take home?

  • A gray and wholemeal wheat bread and a spelt (hulled wheat) bread
  • A handy handout
  • Sourdough based on wheat

The workshop lasts:

  • 7 hours (from 10am to 5pm)

Cost: € 90 per person

Date: to be arranged

Location: Ferme Framboos